Zucchini "Crab" Cakes

Zucchini "Crab" Cakes

Ingredients: 

2 medium zucchini, shredded 

1 c vegan bread crumbs

1 tsp Old Bay seasoning

1 tbsp Earth Balance (or other vegetarian butter)

1/2 c flour

egg replacer (1 egg) 

2 cloves garlic, minced (optional)

oil for frying 

Directions: 

Shred the zucchini using a cheese grater. Mix with the remaining ingredients (except the oil) in a bowl. Heat the oil in a frying pan. Form the zucchini mixture into patties, and fry until browned. Flip, and fry until browned on the other side. Serve with vegan tarter sauce!

Vegan "seafood" night!  Zucchini "crab" cakes, "fish" and chips, and fried "calamari" served with vegan tarter sauce and cocktail sauce!  (The fish patties and calamari were Sophie's Kitchen brand - delicious!)